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Creamy Watermelon Coconut Popsicles

creamy watermelon coconut popsicles - featured image

A refreshing and creamy summer treat combining fresh watermelon, rich coconut milk, and a zing of lime zest for a tropical flavor that’s easy to make and perfect for hot days.

Ingredients

Scale
  • 4 cups watermelon, cubed and seeds removed
  • 1 cup canned full-fat coconut milk (e.g., Chaokoh brand)
  • 2 tablespoons honey or maple syrup (adjust based on sweetness of watermelon)
  • 1 teaspoon fresh lime zest (from 1 lime, finely grated)
  • 1 tablespoon fresh lime juice
  • ½ teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Cube about 4 cups of seedless watermelon, removing any seeds carefully.
  2. In a blender, combine watermelon cubes, 1 cup canned full-fat coconut milk, 2 tablespoons honey or maple syrup, 1 tablespoon fresh lime juice, ½ teaspoon vanilla extract (if using), and a pinch of salt. Blend until completely smooth, about 1 minute.
  3. Stir in 1 teaspoon of finely grated lime zest by hand.
  4. Taste the mixture and adjust sweetness or lime juice if needed.
  5. Pour the mixture into prepared popsicle molds, leaving a small gap at the top for expansion. Insert popsicle sticks.
  6. Freeze molds for at least 6 hours or preferably overnight until fully set. For quicker results, freeze for 4 hours but texture may be softer.
  7. To unmold, run warm water over the outside of the molds for 10-15 seconds, then gently pull on the sticks and serve.

Notes

Use ripe, fragrant watermelon for best sweetness. Full-fat coconut milk is essential for creamy texture. Adjust sweetness based on watermelon ripeness. Don’t skip lime zest for brightness. Soak wooden sticks in water before use to prevent cracking. For chunkier texture, pulse blend or stir in chopped watermelon after blending.

Nutrition

Keywords: watermelon popsicles, coconut milk popsicles, creamy popsicles, summer treats, lime zest, tropical dessert, vegan popsicles, dairy-free dessert