A rich, velvety turkey chili made with creamy cannellini beans that naturally thicken the stew. This easy, weeknight-friendly recipe delivers deep flavor and satisfying texture without requiring a slow cooker.
For a thicker chili, mash some of the beans against the side of the pot. If the chili is too thin, simmer uncovered for a few more minutes. If too thick, add a splash of broth or water. This recipe freezes well for up to 3 months.
Keywords: turkey chili, white bean chili, creamy chili, easy dinner, meal prep, healthy chili, gluten-free, dairy-free