Print

Creamy Tikka Masala Potato Salad

creamy tikka masala potato salad - featured image
Print Recipe

A bold and flavorful potato salad featuring creamy tikka masala dressing with Indian spices, perfect for potlucks, BBQs, or a quick side dish.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized chunks
  • Salt, for boiling
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons tikka masala paste or sauce
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon honey or maple syrup
  • 1 small garlic clove, minced (optional)
  • Salt and black pepper to taste
  • 1/4 cup fresh cilantro leaves, chopped
  • 2 green onions, thinly sliced
  • 1 small red chili, finely chopped (optional)

Instructions

  1. Place the chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are fork-tender but still hold their shape, about 12-15 minutes. Drain and set aside to cool slightly.
  2. In a mixing bowl, combine Greek yogurt, mayonnaise, and tikka masala paste. Stir in garam masala, turmeric, cumin, minced garlic, lemon juice, and honey. Whisk until smooth and creamy. Taste and adjust salt and pepper. Add cayenne or chopped chili for more heat if desired.
  3. Once the potatoes are slightly cooled but still warm, gently fold them into the dressing. Add chopped cilantro, green onions, and optional red chili. Mix carefully to coat the potatoes evenly without breaking them apart.
  4. Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Before serving, give it a gentle stir and adjust seasoning if needed.

Notes

Do not overboil potatoes to avoid mushiness. Toss potatoes while warm to absorb dressing better. Use fresh spices for best flavor. Chill salad for at least 30 minutes before serving. Adjust spice level to taste. Lemon juice is essential for brightness. For dairy-free version, substitute coconut yogurt and vegan mayo.

Nutrition

Keywords: potato salad, tikka masala, Indian flavors, creamy dressing, side dish, easy recipe, potluck, BBQ

Find it online: https://cheerycrisp.com/creamy-tikka-masala-potato-salad-recipe-easy-bold-indian-flavors/