A quick and easy recipe for creamy Thai iced tea made with spiced black tea and sweetened condensed milk, perfect for a refreshing treat on hot days.
Do not over-steep the tea to avoid bitterness; 7 minutes max. Use fresh ice cubes to keep the drink cold without watering it down. For vegan version, substitute condensed milk with sweetened coconut condensed milk and evaporated milk with full-fat coconut or almond milk. Freeze some tea into ice cubes to keep the drink extra cold without dilution.
Keywords: Thai iced tea, creamy Thai tea, condensed milk drink, iced tea recipe, homemade Thai tea, spiced tea, refreshing drink