A rich, smoky, and comforting chili made with pumpkin puree for a velvety texture. This easy slow cooker recipe requires minimal effort and delivers maximum flavor with simple pantry staples.
Ensure you use 100% pure pumpkin puree, not pumpkin pie filling. For a vegetarian version, substitute ground beef with plant-based crumble or extra beans, and use vegetable broth. The flavors improve overnight in the refrigerator.
Keywords: slow cooker chili, pumpkin chili, creamy chili, easy dinner, fall recipes, comfort food, one pot meal