A quick and easy homemade ice cream recipe that requires no ice cream maker, using just heavy cream, sweetened condensed milk, and vanilla extract for a creamy, smooth texture.
Use cold equipment to whip cream faster and fluffier. Fold whipped cream gently to maintain airiness. Stir ice cream once or twice during freezing to prevent ice crystals. Let ice cream soften at room temperature before scooping. For dairy-free version, substitute heavy cream with coconut cream and sweetened condensed milk with sweetened condensed coconut milk.
Keywords: homemade ice cream, no machine ice cream, easy ice cream recipe, creamy ice cream, vanilla ice cream, no churn ice cream