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Creamy Potato Salad

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A foolproof, creamy potato salad recipe perfect for no-mess entertaining, featuring tender potatoes, a smooth dressing, and fresh herbs.

Ingredients

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  • 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized chunks
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream (can substitute with Greek yogurt for a lighter option)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 stalks celery, finely chopped
  • 3 scallions, thinly sliced (white and green parts)
  • 2 tablespoons fresh dill, chopped (optional)
  • Salt and freshly cracked black pepper to taste
  • 3 large hard-boiled eggs, peeled and chopped

Instructions

  1. Place the cut potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 12-15 minutes, or until the potatoes are tender but not falling apart. Drain and set aside to cool slightly for about 10 minutes.
  2. While potatoes cook, place eggs in a small pot and cover with water. Bring to a boil, then remove from heat and cover with a lid. Let sit for 10-12 minutes. Transfer eggs to cold water to cool, then peel and chop roughly.
  3. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth. Season with salt and pepper to taste.
  4. Add the slightly warm potatoes to the dressing. Gently fold with a silicone spatula to coat without mashing. Add celery, scallions, chopped eggs, and fresh dill. Fold again until everything is evenly mixed.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let flavors meld. Give it a gentle stir before serving; add extra pepper if needed.

Notes

Do not overcook the potatoes to avoid mushy salad. Let potatoes cool slightly before mixing with dressing to prevent watery salad. Use waxy potatoes like Yukon Gold or red potatoes for best texture. Chill salad for at least 1 hour before serving to meld flavors. For dairy-free version, use vegan mayo and dairy-free yogurt. Variations include adding smoked paprika, swapping dill for parsley or chives, or adding crispy bacon bits.

Nutrition

Keywords: potato salad, creamy potato salad, easy potato salad, no-mess side dish, backyard barbecue, picnic recipe, crowd-pleaser

Find it online: https://cheerycrisp.com/creamy-potato-salad-recipe-easy-foolproof-no-mess-entertaining-tips/