Creamy Overnight Dill Cucumber Salad
A refreshing and creamy cucumber salad with fresh dill, perfect for making ahead and serving chilled. The cucumbers soak up a tangy, creamy dressing overnight for a crisp, flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 3 medium English cucumbers, thinly sliced
- ¼ cup fresh dill, finely chopped
- ½ cup sour cream
- ½ cup plain full-fat Greek yogurt
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Wash and peel the English cucumbers if desired. Slice them thinly, about 1/8 inch (3 mm) thick.
- In a medium bowl, whisk together sour cream and Greek yogurt until smooth.
- Add white vinegar, granulated sugar, garlic powder, onion powder, salt, and black pepper to the bowl. Whisk to combine evenly.
- Stir in the finely chopped fresh dill.
- Gently fold the sliced cucumbers into the dressing, coating every slice without bruising.
- Transfer the salad to an airtight container and refrigerate for at least 8 hours or overnight.
- Before serving, stir gently and adjust salt or pepper if needed. Add a splash of cold water or milk if the salad is too thick.
Notes
Use thin cucumber slices for best flavor absorption and crisp texture. Refrigerate overnight to allow flavors to meld without sogginess. If excess liquid forms, drain before serving. For dairy-free, substitute sour cream and Greek yogurt with coconut yogurt and vegan sour cream. Fresh dill is preferred over dried for best flavor.
Nutrition
- Serving Size: About ½ cup per serv
- Calories: 90
- Sugar: 3
- Sodium: 300
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 5
- Fiber: 1
- Protein: 3
Keywords: cucumber salad, creamy cucumber salad, dill cucumber salad, overnight salad, make ahead salad, refreshing side dish, easy cucumber salad