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Creamy No-Bake Chocolate Pudding

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A smooth, velvety no-bake chocolate pudding that comes together quickly with simple pantry staples, perfect for a comforting and indulgent dessert.

Ingredients

Scale
  • 2 cups (480 ml) whole milk
  • 1 cup (240 ml) heavy cream
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (50 g) unsweetened cocoa powder
  • 1/4 cup (30 g) cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons (28 g) unsalted butter, softened

Instructions

  1. In a medium mixing bowl, whisk together granulated sugar, unsweetened cocoa powder, cornstarch, and salt until well combined and lumps are broken (approx. 3 minutes).
  2. Slowly pour in whole milk while whisking constantly to create a smooth slurry without lumps (approx. 2 minutes).
  3. Transfer the mixture to a medium saucepan and place over medium heat. Stir constantly with a whisk or spatula until the mixture thickens and coats the back of a spoon, about 5-7 minutes (watch carefully to prevent burning).
  4. Once thickened, remove the pan from heat. Stir in vanilla extract and softened unsalted butter until fully incorporated and glossy (approx. 1-2 minutes).
  5. Divide the pudding into serving bowls or ramekins. Cover with plastic wrap pressed directly onto the surface to prevent a skin from forming.
  6. Refrigerate for at least 2 hours, preferably 4 hours, to let it set and develop flavor.
  7. Serve chilled, optionally topped with whipped cream, chocolate shavings, or fresh berries.

Notes

Constant stirring is key to prevent lumps. Use room temperature milk and butter for best results. Press plastic wrap directly on the pudding surface to avoid skin formation. For extra smoothness, strain pudding through a fine sieve before chilling. Can be adapted for dairy-free or vegan diets by substituting coconut milk and coconut oil.

Nutrition

Keywords: no-bake chocolate pudding, easy chocolate dessert, creamy pudding, quick dessert, no oven dessert, chocolate pudding recipe

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