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Creamy Marry Me Chicken Recipe Easy Tuscan Herb Sauce Guide

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A creamy, flavorful chicken dish with a rich Tuscan herb sauce featuring garlic, sun-dried tomatoes, fresh herbs, and a silky cottage cheese cream base. Perfect for quick weeknight dinners or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 700g), pounded slightly for even cooking
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • ½ cup sun-dried tomatoes, chopped (packed in oil)
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme leaves
  • ½ cup small-curd cottage cheese, well-drained
  • ½ cup heavy cream (120 ml) or half-and-half for lighter option
  • ⅓ cup grated Parmesan cheese
  • ¼ cup dry white wine (60 ml) or chicken broth as substitute
  • ½ cup low sodium chicken broth (120 ml)
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Pat chicken breasts dry with paper towels. Place each breast between two sheets of plastic wrap or parchment paper and gently pound with a meat mallet or rolling pin until about ½ inch (1.3 cm) thick. Season both sides with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add chicken breasts and cook 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken and keep warm tented with foil.
  3. Reduce heat to medium. Add minced garlic, chopped sun-dried tomatoes, rosemary, and thyme to the skillet. Stir frequently for 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. Pour in white wine (or chicken broth if skipping wine) to deglaze the pan, scraping up browned bits. Simmer 2-3 minutes to reduce slightly.
  5. Stir in chicken broth, heavy cream, and lemon juice. Add cottage cheese (blend beforehand for smoother sauce if desired). Cook and stir gently for 3-4 minutes until sauce thickens slightly.
  6. Stir in grated Parmesan cheese until melted and combined. Adjust salt and pepper to taste. Add more broth or cream if sauce is too thick.
  7. Return chicken breasts to skillet, nestling them into the sauce. Warm together for 2 minutes to meld flavors.
  8. Garnish with fresh chopped parsley and serve immediately with your choice of sides.

Notes

Pounding the chicken ensures even cooking and tenderness. Use room temperature chicken for best results. Blend cottage cheese for a smoother sauce texture. Keep sauce simmering gently to avoid curdling. Adjust thickness with broth or cream as needed. For dairy-free, substitute heavy cream with coconut milk and Parmesan with dairy-free cheese alternatives.

Nutrition

Keywords: creamy chicken, Tuscan herb sauce, marry me chicken, easy chicken recipe, sun-dried tomatoes, cottage cheese sauce, quick dinner, gluten-free

Find it online: https://cheerycrisp.com/creamy-marry-me-chicken-recipe-easy-tuscan-herb-sauce-guide/