A creamy, tangy coleslaw loaded with crispy bacon and sharp cheddar cheese, perfect as a crowd-pleasing BBQ side dish.
Do not overdress the slaw to avoid sogginess. Cook bacon low and slow for perfect crispness. Chill coleslaw before serving to let flavors meld and cabbage soften slightly. Use sharp cheddar for best flavor. Dry cabbage thoroughly if rinsed. Bacon and cheese can be served on the side for picky eaters.
Keywords: coleslaw, creamy coleslaw, bacon coleslaw, cheddar cheese, BBQ side dish, easy coleslaw recipe, loaded coleslaw