A rich, velvety soup made from roasted russet potatoes, savory bacon, and sharp cheddar cheese. This comfort food classic offers a perfect balance of creamy texture and crunchy toppings.
Roasting the potatoes concentrates their flavor compared to boiling. Use fresh shredded cheese to ensure smooth melting. Taste before adding salt as bacon and cheese are naturally salty. For a vegetarian version, swap chicken broth for vegetable broth and omit bacon or use smoked paprika.
Keywords: baked potato soup, creamy potato soup, bacon soup, comfort food, winter soup, easy dinner, loaded potato soup