A quick and easy creamy keto dairy-free coffee creamer made with coconut milk, MCT oil, vanilla, and cinnamon. Perfect for those seeking a rich, low-carb, and dairy-free addition to their morning coffee.
Use full-fat canned coconut milk for best creaminess. Whisk or blend well to avoid separation. Start with less sweetener and adjust to taste. Store refrigerated and shake before use. Optional almond milk can thin the creamer if too thick. Variations include swapping cinnamon for nutmeg or cardamom, or using granular sweeteners like erythritol.
Keywords: keto, dairy-free, coffee creamer, low-carb, coconut milk, MCT oil, vanilla, cinnamon, stevia, monk fruit, healthy fats