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Creamy Instant Pot Loaded Baked Potato Salad Recipe with Bacon and Cheddar Perfect for Summer BBQs

Instant Pot loaded baked potato salad - featured image
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A quick and easy creamy loaded baked potato salad made in the Instant Pot, featuring crispy bacon, sharp cheddar, and a tangy dressing. Perfect for summer BBQs and crowd-pleasing gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, cut into 1-inch chunks
  • 6 slices thick-cut bacon, cooked crispy and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 3 green onions, sliced thin
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Wash and chop 2 pounds of Yukon Gold or red potatoes into roughly 1-inch pieces. No need to peel.
  2. Place the chopped potatoes in the Instant Pot’s inner pot. Add 1 cup of water. Seal the lid and set the pressure valve to ‘Sealing.’ Cook on high pressure for 5 minutes.
  3. Quick release the pressure by turning the valve to ‘Venting.’ Drain the potatoes in a colander and let them cool slightly.
  4. Cook 6 slices of thick-cut bacon in a skillet over medium heat for 5-7 minutes until crispy. Transfer to a paper towel-lined plate and crumble once cool.
  5. In a large mixing bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder. Season with salt and pepper to taste.
  6. Add the drained warm potatoes to the bowl with dressing. Gently fold to coat every piece.
  7. Fold in the crumbled bacon, 1 cup shredded cheddar, and sliced green onions gently to avoid mashing the potatoes.
  8. Cover the bowl and refrigerate for at least 30 minutes before serving. Can be served slightly warm if desired.

Notes

Use waxy potatoes like Yukon Gold or red potatoes to prevent mushy salad. Quick release pressure to avoid overcooking. Crisp bacon on stovetop for best texture. Fold gently to keep potato chunks intact. Chilling the salad enhances flavor but can be served warm.

Nutrition

Keywords: Instant Pot, potato salad, loaded baked potato, bacon, cheddar, summer BBQ, creamy potato salad, quick potato salad

Find it online: https://cheerycrisp.com/creamy-instant-pot-loaded-baked-potato-salad-recipe-with-bacon-and-cheddar-perfect-for-summer-bbqs/