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Creamy Homemade Eggnog with Fresh Nutmeg

creamy homemade eggnog - featured image

A rich, velvety holiday drink made with fresh nutmeg, whipped egg whites, and heavy cream. This homemade eggnog offers a sophisticated, comforting texture that is perfect for Christmas morning or winter gatherings.

Ingredients

Scale
  • 6 large eggs, separated (yolks and whites)
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cinnamon stick
  • 2 teaspoons pure vanilla extract
  • Fresh nutmeg, for grating
  • 1/2 cup dark rum or bourbon (optional)

Instructions

  1. Separate 6 large eggs, placing yolks in one bowl and whites in another.
  2. Whisk egg yolks and 3/4 cup sugar together until pale yellow and thick, about 3-4 minutes.
  3. In a saucepan, combine 2 cups whole milk, 1 cup heavy cream, and 1 cinnamon stick. Heat over medium-low until it just begins to simmer; do not boil.
  4. Slowly temper the egg yolk mixture by whisking in about 1 cup of the warm milk. Pour the yolk mixture back into the saucepan with the rest of the milk.
  5. Whisk constantly over low heat until the mixture thickens slightly and coats the back of a spoon (about 5 minutes). Do not let it boil.
  6. Remove from heat, discard the cinnamon stick, and stir in vanilla extract. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  7. Whip the 6 egg whites in a clean, dry bowl until soft peaks form.
  8. Whip 1 cup of heavy cream in a separate bowl until soft peaks form.
  9. Gently fold the whipped egg whites and whipped cream into the chilled eggnog base.
  10. Stir in dark rum or bourbon if using.
  11. Grate fresh nutmeg over the top of each serving mug just before serving.

Notes

Ensure eggs are at room temperature for better whipping. Use fresh nutmeg for the best flavor. Do not rush the chilling process as it is essential for the texture. If concerned about raw eggs, use pasteurized eggs or gently heat the milk and egg mixture to pasteurize without scrambling. The recipe can be made alcohol-free by omitting the rum.

Nutrition

Keywords: eggnog, holiday drink, Christmas recipe, homemade eggnog, nutmeg, creamy drink, winter beverage, alcohol-free option