A smoky, creamy, and spicy Mexican street corn dip featuring charred fresh corn kernels blended with a tangy, cheesy sauce. Perfect for parties, game nights, or solo snacking.
If dip is too thick after chilling, stir in a tablespoon of milk or more sour cream to loosen. Avoid over-charring corn to prevent bitterness. Fresh lime juice and cilantro brighten the dip. Can be served chilled or warm (bake at 350°F for 15 minutes). For dairy-free version, use coconut yogurt, vegan mayo, and vegan cheese alternatives.
Keywords: elote dip, Mexican street corn dip, creamy corn dip, smoky corn dip, party dip, appetizer, Mexican dip