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Creamy Cucumber Salad Recipe Easy Homemade Dill and Vinegar Dressing

creamy cucumber salad - featured image

A refreshing and creamy cucumber salad with fresh dill and tangy vinegar, perfect for summer gatherings and quick to prepare.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • ¼ cup fresh dill, chopped finely
  • ½ cup sour cream
  • 2 tablespoons white vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup red onion, thinly sliced (optional)

Instructions

  1. Wash and dry 2 large English cucumbers. Slice them thinly—about ⅛ inch thick.
  2. Place the sliced cucumbers in a colander and sprinkle with ½ teaspoon salt. Toss gently and let them sit for 15 minutes to draw out excess water.
  3. Thinly slice ¼ cup of red onion and soak in cold water for 10 minutes to mellow the sharpness. Drain before adding to the salad (optional).
  4. In a mixing bowl, combine ½ cup sour cream, 2 tablespoons white vinegar, 1 teaspoon granulated sugar, and ¼ teaspoon freshly ground black pepper. Whisk until smooth and creamy.
  5. After 15 minutes, press the cucumbers gently with a paper towel or clean kitchen towel to remove the moisture drawn out by the salt.
  6. Add the cucumbers and drained red onion (if using) to the bowl with the dressing. Add ¼ cup chopped fresh dill. Toss everything together until the cucumbers are evenly coated.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Notes

Salting cucumbers is essential to draw out excess water and prevent a watery salad. Soaking red onions in cold water mellows their sharpness. Chill the salad for at least 30 minutes to let flavors meld. Fresh dill is preferred over dried for best flavor. If salad is watery after chilling, drain excess liquid before serving.

Nutrition

Keywords: creamy cucumber salad, cucumber salad with dill, summer salad, easy cucumber salad, homemade dressing, tangy vinegar salad