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Cozy Peppermint Hot Cocoa Bar with Marshmallows

peppermint hot cocoa - featured image

A rich, velvety hot cocoa infused with pure peppermint extract and topped with melting marshmallows and crushed candy canes for a comforting holiday ritual.

Ingredients

Scale
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 cup whole milk (or dairy-free alternative)
  • 2 tablespoons heavy cream (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pure peppermint extract
  • Pinch of flaky sea salt
  • 1/4 cup mini marshmallows
  • 2 crushed candy canes
  • Whipped cream for serving
  • 1 tablespoon dark chocolate shavings

Instructions

  1. Crush candy canes into small pieces using a rolling pin inside a zip-top bag and set aside.
  2. In a small saucepan, whisk cocoa powder and sugar together, then add a splash of milk to form a smooth paste.
  3. Pour in the remaining milk and heavy cream, heating over medium-low heat while stirring constantly until steaming but not boiling.
  4. Remove from heat and whisk in vanilla extract, peppermint extract, and sea salt.
  5. Pour into mugs and top with mini marshmallows, crushed candy canes, whipped cream, and chocolate shavings.
  6. Serve immediately while hot.

Notes

Do not boil the milk to prevent scorching. Add extracts off the heat to preserve flavor. Warm mugs beforehand to keep the drink hot longer. For a dairy-free version, use oat or almond milk and vegan marshmallows.

Nutrition

Keywords: hot cocoa, peppermint hot chocolate, holiday drinks, cozy winter recipes, marshmallow hot cocoa, candy cane drink, easy holiday recipes