A comforting summer dessert featuring juicy fresh peaches topped with a nutty, caramel-flavored brown butter oat topping. Easy to make and perfect for seasonal gatherings.
Brown butter carefully over medium heat, stirring constantly to avoid burning. Use lemon juice in the filling to brighten flavors and prevent browning. Optional nuts add crunch but can be omitted. For gluten-free, substitute flour with almond flour. For vegan, use plant-based butter and coconut sugar.
Keywords: peach crisp, brown butter, oat topping, summer dessert, easy peach dessert, fruit crisp, gluten-free option, vegan option