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Cozy Fresh Peach Crisp with Brown Butter Oat Topping

peach crisp recipe - featured image

A comforting summer dessert featuring juicy fresh peaches topped with a nutty, caramel-flavored brown butter oat topping. Easy to make and perfect for seasonal gatherings.

Ingredients

Scale
  • 56 large fresh peaches, peeled and sliced (about 2 pounds / 900 g)
  • 1/4 cup granulated sugar (50 g)
  • 2 tablespoons light brown sugar, packed (28 g)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup unsalted butter (113 g), browned
  • 1 cup old-fashioned rolled oats (90 g)
  • 1/2 cup all-purpose flour (60 g)
  • 1/3 cup light brown sugar, packed (45 g)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped pecans or walnuts

Instructions

  1. Peel and slice 5-6 large peaches into roughly 1/4-inch thick slices. Toss with granulated sugar, brown sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt. Set aside for 10 minutes to macerate.
  2. Preheat oven to 350°F (175°C).
  3. In a skillet over medium heat, melt unsalted butter. Stir constantly until it foams and turns golden brown with a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
  4. In a medium bowl, combine oats, flour, brown sugar, cinnamon, salt, and optional nuts. Pour in browned butter and stir until mixture clumps together with a crumbly texture.
  5. Transfer peach filling to a 9×9 inch baking dish, spreading evenly. Sprinkle oat topping evenly over the peaches.
  6. Bake in preheated oven for 35-40 minutes, until topping is golden brown and peach filling is bubbling.
  7. Let cool for at least 10 minutes before serving.

Notes

Brown butter carefully over medium heat, stirring constantly to avoid burning. Use lemon juice in the filling to brighten flavors and prevent browning. Optional nuts add crunch but can be omitted. For gluten-free, substitute flour with almond flour. For vegan, use plant-based butter and coconut sugar.

Nutrition

Keywords: peach crisp, brown butter, oat topping, summer dessert, easy peach dessert, fruit crisp, gluten-free option, vegan option