A warm, comforting dessert featuring ripe peaches baked under a nutty brown butter crumble, perfect for a quick and easy seasonal treat.
Brown the butter carefully to avoid burning; stir constantly and watch for a golden brown color and nutty aroma. If crumble edges brown too fast, cover loosely with foil halfway through baking. Serve warm with vanilla ice cream or whipped cream for extra indulgence. For dairy-free, substitute butter with coconut oil. For gluten-free, use almond flour and certified gluten-free oats.
Keywords: baked peaches, brown butter crumble, easy dessert, seasonal dessert, peach recipe, gluten-free option, cozy dessert