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Chewy Gluten-Free Chocolate Chip Cookies

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These chewy gluten-free chocolate chip cookies are a perfect cozy treat with a soft, tender crumb and rich chocolate flavor. They are quick and easy to make using simple pantry staples and gluten-free essentials.

Ingredients

Scale
  • 1 ¾ cups (210 g) gluten-free all-purpose flour blend (with xanthan gum)
  • 2 tablespoons cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (170 g) unsalted butter, softened
  • ¾ cup (150 g) packed brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup (170 g) gluten-free semi-sweet chocolate chips
  • Optional: ½ cup (60 g) chopped nuts (walnuts or pecans)
  • Optional: ½ cup (40 g) gluten-free oats

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together gluten-free all-purpose flour, cornstarch, baking soda, and salt until combined. Set aside.
  3. Using an electric mixer on medium speed, beat softened unsalted butter with brown sugar and granulated sugar until light and fluffy, about 3 minutes.
  4. Beat in the large room-temperature egg and pure vanilla extract until fully incorporated.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
  6. Gently fold in gluten-free semi-sweet chocolate chips. If using, fold in chopped nuts or gluten-free oats now.
  7. Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on the prepared baking sheets. Yield is about 18–20 cookies.
  8. Bake for 10–12 minutes until cookies are golden around the edges but still soft in the center. Do not overbake.
  9. Let cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

If cookies spread too much, chill the dough for 20 minutes before baking. Use parchment or silicone mats to prevent sticking. Avoid overmixing the dough to keep cookies tender. Room temperature butter and eggs help achieve the best texture. For vegan adaptation, use dairy-free margarine or coconut oil and a flax or chia egg substitute.

Nutrition

Keywords: gluten-free cookies, chocolate chip cookies, chewy cookies, gluten-free dessert, easy cookie recipe, cozy treats

Find it online: https://cheerycrisp.com/chewy-gluten-free-chocolate-chip-cookies-recipe-for-perfect-cozy-treats/