This small-batch peach butter is made in the slow cooker with no pectin, using simple ingredients for a silky, flavorful spread. Perfect for using up ripe peaches, it’s hands-off and versatile.
Don’t skip the lid-off step for thickening. Use the freezer test to check thickness: place a spoonful on a plate in the freezer for 2 minutes; if it holds its shape, it’s ready. Flavors develop overnight in the fridge. For underripe peaches, cook time may be longer (up to 10 hours total).
Keywords: peach butter, small batch, slow cooker, no pectin, homemade, fruit butter, peach preserves