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Best Honey Mustard Grilled Chicken Skewers (Easy 20-Min Recipe)

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These honey mustard grilled chicken skewers are simple enough for a random weeknight but impressive enough that people will ask for the recipe. The honey caramelizes on the grill beautifully, creating sticky, slightly charred bits, while the mustard cuts through the sweetness with just enough bite.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts (about 2–3 large breasts), cut into 1-inch cubes
  • Wooden or metal skewers (if wooden, soak in water for at least 30 minutes)
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole grain mustard
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • Fresh parsley or chives, chopped (for garnish, optional)
  • Extra honey mustard for dipping (optional)
  • Sesame seeds (for garnish, optional)

Instructions

  1. In a medium mixing bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, apple cider vinegar, soy sauce, salt, black pepper, and smoked paprika until smooth. Set aside about 1/4 cup of the marinade in a separate small bowl for basting and dipping.
  2. Cut the chicken breasts into 1-inch cubes. Place the chicken cubes in a large bowl or resealable plastic bag. Pour the remaining marinade over the chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes, ideally 2 to 4 hours.
  3. If using wooden skewers, soak them in water for at least 30 minutes.
  4. Remove the chicken from the refrigerator. Thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece. Leave about an inch of space at the bottom as a handle.
  5. Preheat the grill to medium-high heat (375°F to 400°F). Clean the grill grates and oil them lightly.
  6. Place the skewers on the preheated grill. Cook for 3 to 4 minutes per side, turning once or twice, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F. During the last minute of cooking, brush the skewers with the reserved marinade.
  7. Remove the skewers from the grill and let them rest for 2 to 3 minutes. Transfer to a serving platter, sprinkle with fresh parsley or chives and sesame seeds if desired, and serve immediately with extra honey mustard for dipping.

Notes

Don’t skip the marinating time; 2 to 4 hours is ideal. Cut the chicken evenly for uniform cooking. Oil the grill grates well to prevent sticking. Watch the heat to avoid burning the honey. Use an instant-read thermometer to ensure the chicken reaches 165°F. Let the skewers rest before serving. Make extra marinade for dipping.

Nutrition

Keywords: honey mustard, grilled chicken, skewers, easy, quick, weeknight dinner, summer grilling

Find it online: https://cheerycrisp.com/best-honey-mustard-grilled-chicken-skewers-easy-20-min-recipe/