A bright, tangy, and glossy fresh cranberry orange sauce that serves as the perfect palate-cleansing side dish for holiday meals like Thanksgiving and Christmas. It is quick to make, uses simple pantry staples, and offers a superior flavor compared to canned alternatives.
Do not overcook the sauce, as it can become slimy. The sauce will thicken significantly as it cools, so remove from heat while it still looks slightly loose. For a spiced variation, add a cinnamon stick or cloves during simmering. Can be stored in the refrigerator for up to two weeks or frozen for up to three months.
Keywords: cranberry sauce, orange sauce, holiday side dish, Thanksgiving recipe, Christmas dinner, fresh cranberry sauce, easy holiday recipes, gluten-free side