This crispy maple glazed delicata squash features caramelized edges and a sweet, savory glaze. It’s a quick and easy side dish perfect for weeknight dinners or holiday gatherings, made with simple ingredients and ready in about 30 minutes.
For extra crispy edges, broil the squash for the last 1 to 2 minutes of cooking, watching closely so the sugar does not burn. Pat the squash dry after washing to prevent steaming. Cut uniform pieces for even cooking. This recipe is naturally vegan and gluten-free.
Keywords: crispy maple glazed delicata squash, roasted delicata squash, maple squash, fall side dish, easy squash recipe, vegan squash, gluten-free squash