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Best Bourbon Peach Jam Recipe Small Batch Easy Homemade Guide

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A quick and easy small batch bourbon peach jam recipe that combines fresh peaches with a splash of bourbon for a warm, spirited flavor perfect for toast, cheese boards, or desserts.

Ingredients

Scale
  • 3 cups peeled and chopped fresh peaches (about 4–5 medium peaches)
  • 1 cup granulated sugar (adjust based on sweetness of peaches)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons bourbon (e.g., Maker’s Mark)
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare the peaches by scoring a shallow “X” at the bottom of each peach, blanching them in boiling water for 30 seconds, then plunging into ice water to peel easily. Chop into 1/2-inch pieces to yield about 3 cups.
  2. In a heavy-bottomed saucepan, combine chopped peaches, sugar, lemon juice, water, and cinnamon if using. Stir gently and let sit for 10 minutes to soften peaches and dissolve sugar.
  3. Place the pot over medium heat, bring to a gentle boil, then reduce to a simmer. Stir frequently to prevent sticking. Cook for 20-25 minutes until peaches soften and mixture thickens.
  4. Stir in the bourbon and cook for another 5 minutes to meld flavors and cook off some alcohol.
  5. Test for doneness by placing a spoonful on a chilled plate; if it wrinkles and doesn’t run quickly, the jam is ready. If too runny, cook a few minutes longer and test again.
  6. Remove from heat and let cool for 10-15 minutes. Spoon into clean jars or containers. Jam will thicken as it cools. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Notes

For ultra-smooth jam, pulse gently in a food processor after cooking. Stir frequently during cooking to prevent burning. Peeling peaches improves texture but can be skipped if in a hurry. Adjust sugar based on peach sweetness. Substitute bourbon with dark rum, brandy, or omit alcohol for a non-alcoholic version.

Nutrition

Keywords: bourbon peach jam, homemade jam, small batch jam, peach preserves, easy jam recipe, bourbon recipes, fruit jam, summer jam

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