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Perfect Watermelon and Cucumber Soup Shots Recipe with Basil Oil and Feta Snow for Summer Parties

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A refreshing and sophisticated cold soup shot combining sweet watermelon, crisp cucumber, fragrant basil oil, and fluffy feta snow, perfect for summer parties and gatherings.

Ingredients

Scale
  • 4 cups watermelon, cubed (seedless is best for ease)
  • 2 medium cucumbers, peeled and chopped (English cucumbers work well)
  • 1 tablespoon fresh lime juice
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 cup fresh basil leaves, packed
  • ½ cup extra virgin olive oil (for basil oil)
  • Pinch of salt (for basil oil)
  • ½ cup crumbled feta cheese (for feta snow)
  • Optional: a few ice cubes to fluff the feta while blending

Instructions

  1. Prepare the basil oil: Place basil leaves, olive oil, and a pinch of salt in a blender. Blend on high until smooth and vibrant green, about 30 seconds. Set aside. If you prefer a smoother oil, strain through a fine mesh sieve.
  2. Make the soup base: In your blender, combine watermelon cubes, chopped cucumber, lime juice, salt, pepper, and olive oil. Blend until completely smooth, around 1 minute. For a thinner texture, strain through a fine mesh sieve into a bowl to remove pulp. Chill the soup in the fridge for at least 30 minutes.
  3. Prepare feta snow: In a clean blender or food processor, add crumbled feta cheese. Blend on high for about 20 seconds until it turns fluffy and resembles snow. If needed, add a couple of ice cubes to help fluff it up, but don’t overdo it or it becomes watery. Drain any excess water if it appears too wet.
  4. Assemble the shots: Pour chilled watermelon and cucumber soup into shot glasses, filling about ¾ full. Drizzle a small spoonful of basil oil on top of each shot, then gently spoon a bit of feta snow over the oil layer.
  5. Serve immediately: Garnish with a tiny basil leaf or a thin cucumber slice for extra presentation.

Notes

Use ripe watermelon for best sweetness. Peel cucumbers if not using English cucumbers to avoid bitterness. Chill soup base for at least 30 minutes for best flavor. Prepare feta snow fresh and add just before serving to maintain fluffiness. Basil oil can be strained for smoother texture. For vegan version, substitute feta snow with whipped soaked cashews or vegan cheese alternative. Add a pinch of chili or cayenne for a spicy kick if desired.

Nutrition

Keywords: watermelon soup, cucumber soup, cold soup, summer recipe, party appetizer, basil oil, feta snow, refreshing soup shots

Find it online: https://cheerycrisp.com/perfect-watermelon-and-cucumber-soup-shots-recipe-with-basil-oil-and-feta-snow-for-summer-parties/