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Perfect Restaurant-Style Peach and Burrata Summer Salad

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A fresh and elegant summer salad combining juicy peaches, creamy burrata, fresh basil, and a light lemon-honey dressing. Ready in under 15 minutes, it’s perfect for summer gatherings and easy entertaining.

Ingredients

Scale
  • 3–4 ripe peaches, sliced (about 1/4 inch thick)
  • 8 ounces (225g) burrata cheese, drained and torn into pieces
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey (optional)
  • Pinch of sea salt, to taste
  • Freshly ground black pepper, to taste
  • 2 cups arugula or mixed greens (optional)

Instructions

  1. Rinse and gently pat dry 3-4 ripe peaches. Using a sharp knife, slice them into thin wedges about 1/4 inch thick, taking care not to bruise the fruit.
  2. Drain the burrata and tear it into bite-sized pieces. Place them in a medium bowl or directly on your serving platter.
  3. In a small bowl, whisk together 2 tablespoons of extra virgin olive oil, 1 tablespoon fresh lemon juice, and 1 teaspoon honey until well combined. Season lightly with salt and freshly ground black pepper.
  4. If using, spread 2 cups of arugula or mixed greens on your serving dish. Arrange the peach slices over the greens and burrata pieces. Scatter torn basil leaves on top.
  5. Drizzle the lemon-honey dressing evenly over the peaches, burrata, and greens. Use salad tongs or your hands to gently toss if you prefer a mixed salad, or leave it artfully arranged for a restaurant-style presentation.
  6. Add a pinch more sea salt and a few cracks of black pepper to finish. Taste and adjust if needed.
  7. Optional: Let the salad sit at room temperature for 10 minutes before serving to allow flavors to meld and burrata to soften.

Notes

Use ripe but firm peaches to avoid mushy texture. Handle burrata gently to preserve its creamy center. Let salad sit at room temperature for 10 minutes before serving for best flavor. For dairy-free option, substitute burrata with creamy cashew cheese. Store components separately if making ahead.

Nutrition

Keywords: peach salad, burrata salad, summer salad, fresh salad, easy salad recipe, restaurant-style salad, peach and cheese salad, gluten-free salad, vegetarian salad

Find it online: https://cheerycrisp.com/perfect-restaurant-style-peach-and-burrata-summer-salad-easy-recipe-for-fresh-summer-meals/