A juicy, tender honey glazed ham with a sweet and tangy pineapple brown sugar glaze that caramelizes to a beautiful golden crust. Perfect for holidays and special occasions.
Keep extra pineapple juice handy to add to the pan if it dries out during cooking. Tent the ham loosely with foil after basting if your oven runs hot to prevent burning the glaze. Use multiple thin coats of glaze for a better crust. Let the ham rest before slicing to keep it juicy.
Keywords: honey glazed ham, pineapple brown sugar glaze, holiday ham, glazed ham recipe, easy ham glaze, Christmas ham, Easter ham