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Perfect Handmade Pasta with Morel Mushrooms and Truffle Salt

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This recipe features silky handmade pasta paired with sautéed morel mushrooms and a finishing touch of truffle salt, delivering a rustic yet refined gourmet dish perfect for cozy dinners.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour, plus extra for dusting
  • 3 large eggs, room temperature
  • 1 tbsp olive oil
  • Pinch of salt
  • 8 oz (225g) fresh morel mushrooms, cleaned and sliced
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1/4 cup (60ml) dry white wine or vegetable broth (optional)
  • 1/3 cup (80ml) heavy cream or crème fraîche (can use coconut cream for dairy-free)
  • Salt and freshly ground black pepper, to taste
  • Truffle salt, for finishing
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Make the Pasta Dough (15 minutes + 30 minutes resting): On a clean surface, mound the flour and make a well in the center. Crack the eggs into the well, add olive oil and salt. Using a fork, gently whisk the eggs, gradually pulling in flour from the edges until combined. Knead the dough with your hands for 8-10 minutes until smooth and elastic. If sticky, dust with more flour. Wrap the dough in plastic wrap and let rest at room temperature for 30 minutes.
  2. Prepare the Morel Mushrooms (10 minutes): While the dough rests, clean the morels by gently brushing off dirt or soaking briefly in cold water, then pat dry. Slice them evenly.
  3. Roll and Cut the Pasta (15-20 minutes): Divide the dough into 4 pieces. Roll each piece out thinly on a floured surface using a rolling pin or pasta machine. Cut into desired shape such as fettuccine or tagliatelle. Dust cut pasta with flour to prevent sticking.
  4. Cook the Morel Mushroom Sauce (15 minutes): Melt butter in a sauté pan over medium heat. Add shallots and garlic and cook until fragrant and translucent, about 2-3 minutes. Add the morels and cook until tender and browned, about 5-7 minutes. Deglaze the pan with white wine or broth, scraping up browned bits. Stir in cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt and pepper.
  5. Cook the Pasta and Combine (5 minutes): Bring a large pot of salted water to a boil. Cook pasta for 2-3 minutes or until al dente. Drain pasta, reserving a small cup of pasta water. Toss pasta in the mushroom sauce, adding reserved water if needed to loosen. Finish with a sprinkle of truffle salt and fresh parsley.

Notes

Do not overcook fresh pasta as it cooks quickly. Add truffle salt at the end off the heat to preserve aroma. Resting the dough is essential for easier rolling. Clean morels carefully to avoid grit. For gluten-free or vegan adaptations, substitute flours and dairy accordingly.

Nutrition

Keywords: handmade pasta, morel mushrooms, truffle salt, fresh pasta, mushroom sauce, gourmet pasta, easy pasta recipe, cozy dinner

Find it online: https://cheerycrisp.com/perfect-handmade-pasta-with-morel-mushrooms-and-truffle-salt-recipe/