Print

Perfect Elevated Cinco de Mayo Paloma Cocktail

Perfect Elevated Cinco de Mayo Paloma Cocktail - featured image
Print Recipe

A refreshing and flavorful Paloma cocktail with a smoky twist from mezcal, fresh grapefruit zest, and a touch of agave syrup. Perfect for Cinco de Mayo celebrations or any festive occasion.

Ingredients

Scale
  • 2 oz (60 ml) fresh grapefruit juice
  • 2 oz (60 ml) tequila blanco (Espolòn or Patrón recommended)
  • 0.5 oz (15 ml) mezcal (optional)
  • 3–4 oz (90–120 ml) soda water
  • 0.5 oz (15 ml) agave syrup
  • Fresh grapefruit zest from 1 small grapefruit
  • Pinch of sea salt
  • Ice cubes (large cubes preferred)
  • Optional garnish: grapefruit wedge or sprig of fresh rosemary

Instructions

  1. Rub a grapefruit wedge around the rim of your glass, then dip it lightly in sea salt. Set aside.
  2. Place fresh grapefruit zest in the bottom of a cocktail shaker and gently muddle to release oils without bitterness.
  3. Add fresh grapefruit juice, tequila blanco, mezcal (if using), agave syrup, and a pinch of sea salt to the shaker.
  4. Fill the shaker halfway with ice cubes.
  5. Secure the lid and shake vigorously for about 15 seconds until the shaker feels cold.
  6. Strain the mixture into the prepared glass filled halfway with fresh ice cubes.
  7. Top off with soda water (3-4 oz) and stir gently to combine without losing fizz.
  8. Garnish with a grapefruit wedge or sprig of rosemary and serve.

Notes

Do not shake soda water with other ingredients to preserve fizz; add it last and stir gently. Use fresh grapefruit juice for best flavor. Large ice cubes melt slower and prevent dilution. Adjust agave syrup to taste for sweetness balance. Mezcal is optional for smoky depth.

Nutrition

Keywords: Paloma, Cinco de Mayo, cocktail, tequila, mezcal, grapefruit, refreshing drink, agave syrup, smoky cocktail

Find it online: https://cheerycrisp.com/perfect-elevated-cinco-de-mayo-paloma-cocktail-recipe-easy-refreshing-drink/