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Perfect Amalfi Coast Dinner Party Menu Easy Burrata & Limoncello Prawns Recipes

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A quick and elegant Italian-inspired dinner featuring sweet and tangy limoncello-glazed prawns paired with creamy burrata and fresh heirloom tomatoes, perfect for entertaining.

Ingredients

Scale
  • 16–20 large fresh prawns, peeled and deveined
  • 1/4 cup (60 ml) limoncello liqueur
  • 3 tablespoons extra virgin olive oil, preferably cold-pressed
  • 3 garlic cloves, minced
  • Zest and juice of 1 large lemon
  • 2 tablespoons fresh parsley, chopped
  • Pinch of red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • Fresh burrata cheese (1 ball per 2-3 guests)
  • 1 pint heirloom cherry tomatoes, halved
  • A handful of fresh basil leaves
  • Extra virgin olive oil for drizzling
  • Crusty Italian bread or ciabatta, sliced (for serving)
  • Flaky sea salt (for finishing the burrata)

Instructions

  1. Marinate the prawns: In a mixing bowl, combine peeled and deveined prawns with minced garlic, half of the lemon zest, salt, pepper, and 2 tablespoons of extra virgin olive oil. Toss gently to coat and let sit for 10 minutes.
  2. Prepare the tomato and burrata plate: Halve the heirloom cherry tomatoes and place in a bowl. Add chopped basil, a drizzle of olive oil, and a pinch of salt. Toss gently and set aside. Slice the burrata cheese and arrange on a serving platter, drizzling with olive oil and sprinkling flaky sea salt on top. Keep chilled but ready to serve.
  3. Cook the prawns: Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add the marinated prawns in a single layer and cook for about 2 minutes on one side until pink and slightly golden. Flip and cook another 2 minutes.
  4. Add limoncello and finish cooking: Lower heat to medium, pour in the limoncello and lemon juice. Stir quickly to coat the prawns and let the alcohol reduce slightly, about 2-3 minutes until the sauce thickens. Sprinkle in remaining lemon zest, chopped parsley, and red pepper flakes if using. Taste and adjust seasoning.
  5. Serve immediately: Transfer prawns to a warm serving dish, spoon extra glaze over top, and serve alongside the burrata plate and crusty bread for guests to assemble their own bites.

Notes

Do not over-marinate prawns; 10 minutes is sufficient to absorb flavors without mushiness. Bring burrata to room temperature before serving for best flavor. Stir constantly when cooking with limoncello to avoid harsh alcohol taste. Fresh prawns are preferred; thaw frozen prawns slowly in the fridge overnight. Add a splash of water or olive oil if pan gets dry during cooking. For a spicy kick, add chili flakes or fresh chopped chili.

Nutrition

Keywords: burrata, limoncello prawns, Italian dinner, seafood recipe, easy dinner party, Amalfi Coast, summer recipe, fresh herbs, quick seafood

Find it online: https://cheerycrisp.com/perfect-amalfi-coast-dinner-party-menu-easy-burrata-and-limoncello-prawns-recipes/