A quick and easy weeknight meal featuring salmon fillets roasted with a buttery honey garlic glaze and vegetables on a single sheet pan.
Let salmon fillets sit at room temperature for 10-15 minutes before cooking for even cooking. Avoid overbaking to keep salmon moist. Pre-mincing garlic saves time. If veggies cook faster than salmon, push them aside halfway through cooking. For dairy-free, substitute butter with olive oil or vegan margarine and soy sauce with coconut aminos. Broiling for last 2 minutes adds caramelization but watch closely to prevent burning.
Keywords: honey garlic salmon, sheet pan dinner, easy salmon recipe, weeknight meal, butter salmon, healthy dinner