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Fresh Summer Caprese with Burrata and Basil Oil

Fresh Summer Caprese - featured image
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A light, vibrant, and refreshing summer dish featuring ripe tomatoes, creamy burrata cheese, and aromatic basil oil. Perfect for quick, elegant meals or casual entertaining.

Ingredients

Scale
  • 4–5 medium ripe heirloom or vine-ripened tomatoes, sliced
  • 8 ounces (225 grams) creamy burrata cheese, fresh and chilled
  • 1 cup packed fresh basil leaves, washed and dried
  • ½ cup (120 ml) extra virgin olive oil
  • 1 small garlic clove, peeled
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • Optional: A splash of balsamic glaze

Instructions

  1. Prepare the basil oil: In a blender or food processor, combine 1 cup packed fresh basil leaves, ½ cup extra virgin olive oil, and 1 small garlic clove. Blend until smooth and vibrant green. Add oil by teaspoon if too thick. Season with a pinch of sea salt. Set aside.
  2. Slice the tomatoes: Rinse tomatoes under cool water and pat dry. Slice each tomato into ¼-inch (6 mm) thick rounds. Arrange in slightly overlapping circles on a serving platter.
  3. Prepare the burrata: Gently open the burrata ball and tear into large chunks or leave whole if small. Place evenly over and around the tomato slices.
  4. Drizzle and season: Drizzle the prepared basil oil generously over the tomatoes and burrata. Sprinkle sea salt and freshly ground black pepper to taste. Optionally, drizzle balsamic glaze in a zigzag pattern.
  5. Final touches: Tear a few fresh basil leaves and scatter on top for garnish. Serve immediately for best freshness.

Notes

Make basil oil up to 24 hours ahead and refrigerate; bring to room temperature before use. Slice tomatoes and prepare burrata just before serving to avoid sogginess. Handle burrata gently and serve chilled but not cold. Use ripe but firm tomatoes for best texture. Optional balsamic glaze adds sweetness and tang.

Nutrition

Keywords: Caprese, burrata, basil oil, summer salad, fresh tomatoes, easy recipe, Italian, vegetarian, gluten-free

Find it online: https://cheerycrisp.com/fresh-summer-caprese-with-burrata-and-basil-oil-easy-homemade-recipe/