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Fresh Pink Salt Watermelon Juice Recipe with Coconut and Lime for Perfect Summer Refreshment

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A refreshing summer juice combining sweet watermelon, creamy coconut water, zesty lime, and a subtle hint of pink Himalayan salt for a perfect balance of flavors.

Ingredients

Scale
  • 4 cups seedless ripe watermelon cubes (about 600 grams or 21 ounces)
  • 1/4 teaspoon pink Himalayan salt
  • 1 cup coconut water (240 ml or 8 fl oz)
  • Fresh lime juice from 1 large lime (about 2 tablespoons or 30 ml)
  • Ice cubes as needed
  • Optional: 1 teaspoon coconut milk for creamier texture

Instructions

  1. Cut about 4 cups (600 g or 21 oz) of seedless watermelon into cubes.
  2. Place the watermelon cubes and 1 cup (240 ml or 8 fl oz) of coconut water into a blender and blend on high for 1 to 2 minutes until smooth and slightly frothy.
  3. Pour the blended mixture through a fine mesh strainer or cheesecloth into a pitcher to remove pulp, pressing with a spoon to extract as much juice as possible. This step is optional if you prefer pulp.
  4. Stir in fresh lime juice (about 2 tablespoons or 30 ml) and 1/4 teaspoon pink Himalayan salt. Adjust salt or lime to taste.
  5. Optionally whisk in 1 teaspoon coconut milk for a creamier version.
  6. Add ice cubes to the pitcher or serve over ice-filled glasses. Garnish with a lime wedge or fresh mint if desired. Serve immediately.

Notes

Use ripe watermelon for natural sweetness. Straining is optional depending on texture preference. Pink Himalayan salt enhances flavor better than regular salt. Fresh lime juice is recommended for best taste. Juice is best served fresh but can be refrigerated up to 24 hours. Avoid freezing to maintain texture and flavor.

Nutrition

Keywords: watermelon juice, pink salt, coconut water, lime juice, summer drink, refreshing beverage, healthy juice, vegan, gluten-free

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