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Fresh Heirloom Carrot Ribbon Salad with Champagne Vinaigrette

fresh heirloom carrot ribbon salad - featured image
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A vibrant and refreshing carrot ribbon salad featuring heirloom carrots and a light, tangy champagne vinaigrette, perfect for easy summer meals.

Ingredients

Scale
  • 4–5 medium heirloom carrots, mixed colors, washed and peeled
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons champagne vinegar
  • 1 teaspoon honey (or maple syrup/agave nectar for vegan)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice (about half a lemon)
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 2 tablespoons chopped fresh herbs (parsley, chives, or dill) – optional
  • 1/4 cup toasted nuts or seeds (pistachios or sunflower seeds) – optional

Instructions

  1. Prepare the carrots by washing and peeling them. Using a swivel peeler, shave long, thin ribbons about 1/8-inch thick from each carrot, rotating as you go. This should take about 10 minutes.
  2. Make the champagne vinaigrette by whisking together 3 tablespoons extra virgin olive oil, 2 tablespoons champagne vinegar, 1 teaspoon honey, 1 teaspoon Dijon mustard, and 1 tablespoon fresh lemon juice until fully emulsified and slightly thickened, about 2-3 minutes. Add salt and freshly ground black pepper to taste.
  3. Place the carrot ribbons in a medium mixing bowl. Pour the vinaigrette over the top and gently toss until all ribbons are evenly coated, about 1-2 minutes.
  4. Sprinkle 2 tablespoons chopped fresh herbs and 1/4 cup toasted nuts or seeds over the salad. Toss lightly to distribute.
  5. Allow the salad to rest at room temperature for 10-15 minutes so the flavors meld and the carrots soften slightly.
  6. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed before serving.

Notes

Use fresh, young heirloom carrots for best ribbons. Emulsify vinaigrette well for better coating. Salad can rest 10-15 minutes for flavor melding but can be served immediately. Vinaigrette can be prepared up to 3 days ahead and whisked before use. Avoid freezing leftovers as texture changes unfavorably.

Nutrition

Keywords: carrot salad, heirloom carrots, champagne vinaigrette, summer salad, healthy side dish, easy salad recipe, vegan salad option, gluten-free salad

Find it online: https://cheerycrisp.com/fresh-heirloom-carrot-ribbon-salad-recipe-perfect-for-easy-summer-meals/