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Flavorful Spicy Jalapeño Street Corn Dip Recipe Perfect for Parties

spicy jalapeño street corn dip - featured image

A creamy, smoky, and spicy jalapeño street corn dip with cotija cheese that comes together quickly and is perfect for parties and casual gatherings.

Ingredients

Scale
  • 3 cups fresh corn kernels (from 45 ears of corn) or frozen and thawed
  • 2 medium jalapeños, seeded and finely chopped (keep seeds for extra heat)
  • 1 cup cotija cheese, crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Heat a large skillet over medium-high heat. Add the fresh corn kernels and chopped jalapeños. Stir frequently and roast until the corn has golden brown spots and a smoky aroma, about 6-8 minutes. If using frozen corn, ensure it is fully thawed and patted dry before roasting.
  2. Transfer the roasted corn and jalapeños to a plate and let cool for about 5 minutes.
  3. In a mixing bowl, combine mayonnaise, sour cream, minced garlic, fresh lime juice, smoked paprika, chili powder, salt, and black pepper. Stir until smooth and creamy.
  4. Add the roasted corn and jalapeños to the creamy base. Gently fold in the crumbled cotija cheese and chopped cilantro if using. Taste and adjust seasoning as needed.
  5. Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld, or serve immediately if preferred.
  6. Before serving, stir the dip and sprinkle extra cotija cheese and smoked paprika on top. Serve with sturdy tortilla chips, sliced veggies, or warm pita wedges.

Notes

Roasting the corn is essential for smoky flavor. Remove jalapeño seeds for milder heat. Use full-fat mayo and sour cream for best creaminess. Chill dip for at least 30 minutes for flavors to meld. If dip is too thick, thin with a splash of milk or lime juice. Wearing gloves when handling jalapeños is recommended.

Nutrition

Keywords: jalapeño dip, street corn dip, cotija cheese, spicy dip, party appetizer, Mexican dip, creamy dip, smoky dip