A creamy, smoky, and spicy jalapeño street corn dip with cotija cheese that comes together quickly and is perfect for parties and casual gatherings.
Roasting the corn is essential for smoky flavor. Remove jalapeño seeds for milder heat. Use full-fat mayo and sour cream for best creaminess. Chill dip for at least 30 minutes for flavors to meld. If dip is too thick, thin with a splash of milk or lime juice. Wearing gloves when handling jalapeños is recommended.
Keywords: jalapeño dip, street corn dip, cotija cheese, spicy dip, party appetizer, Mexican dip, creamy dip, smoky dip