This grilled corn on the cob recipe features a sweet and smoky glaze made from brown sugar and smoked paprika, perfect for easy summer BBQs. It delivers a caramelized, juicy, and flavorful side dish that’s quick and simple to prepare.
Use medium heat to avoid burning the sugar glaze. Turn corn every 2-3 minutes for even cooking and caramelization. Apply glaze in layers during grilling for a sticky coating. Fresh corn is best; frozen can be used if fresh is unavailable. For vegan option, substitute butter with vegan margarine or coconut oil.
Keywords: grilled corn, brown sugar, smoked paprika, summer BBQ, easy side dish, caramelized corn, smoky corn, corn on the cob