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Decadent Irish Cream Chocolate Trifle Recipe Easy Oreo Crumble Dessert

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A rich and creamy layered dessert featuring silky chocolate pudding infused with Irish cream liqueur, crunchy Oreo crumbles, and whipped cream topping. Perfect for celebrations or indulgent nights in.

Ingredients

Scale
  • 2 cups whole milk (480 ml / 16 fl oz)
  • 1/2 cup granulated sugar (100 g)
  • 1/3 cup unsweetened cocoa powder (35 g), sifted
  • 3 tablespoons cornstarch (24 g)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large egg yolks, lightly beaten (room temperature)
  • 2 tablespoons unsalted butter (28 g), room temperature
  • 1/3 cup Irish cream liqueur (80 ml / 2.7 fl oz), e.g. Bailey’s
  • 15 Oreo cookies, crushed into small pieces (about 1 1/4 cups)
  • 1 cup heavy whipping cream (240 ml / 8 fl oz), chilled
  • 2 tablespoons powdered sugar (15 g)
  • 1 teaspoon vanilla extract

Instructions

  1. Make the Chocolate Pudding: In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Slowly add milk while whisking to avoid lumps. Place over medium heat and cook, stirring constantly, until the mixture thickens and just starts to bubble—about 7 to 9 minutes. Remove from heat.
  2. Temper the Egg Yolks: Slowly whisk about 1 cup (240 ml) of the hot pudding into the beaten egg yolks to warm them without scrambling. Then, pour the egg yolk mixture back into the saucepan with the rest of the pudding, stirring constantly. Return to medium heat and cook for another 2 minutes until thick and glossy.
  3. Finish the Pudding: Remove from heat and stir in butter, vanilla extract, and Irish cream liqueur. Taste and adjust the booziness if desired. Transfer pudding to a bowl, press plastic wrap directly on the surface to prevent a skin from forming, and refrigerate for at least 2 hours until fully chilled.
  4. Prepare the Whipped Cream: In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Refrigerate until ready to assemble.
  5. Crush the Oreos: Place Oreo cookies in a zip-top bag and crush with a rolling pin, or pulse in a food processor until you get a mix of fine crumbs and small chunks for texture.
  6. Assemble the Trifle: In your clear bowl, start with a layer of chocolate pudding (about 1/3 of the total). Sprinkle a generous layer of Oreo crumbles over the pudding. Repeat layering pudding and Oreo crumbles two more times, finishing with a thick layer of whipped cream on top.
  7. Chill Before Serving: Cover and refrigerate the trifle for at least 1 hour to let the flavors meld. Serve within 24 hours to keep the Oreo crumbles crunchy.

Notes

Whisk constantly when cooking pudding to avoid lumps and ensure smooth texture. Temper egg yolks slowly to prevent curdling. Chill pudding thoroughly before assembling to keep layers stable. Crush Oreos to a mix of fine crumbs and chunks for best texture. Serve within 24 hours for optimal Oreo crunch. For dairy-free, substitute milk with almond or oat milk and use coconut cream for whipping. For gluten-free, use gluten-free chocolate pudding and cookies.

Nutrition

Keywords: Irish cream, chocolate trifle, Oreo crumble, layered dessert, easy dessert, party dessert, boozy dessert

Find it online: https://cheerycrisp.com/decadent-irish-cream-chocolate-trifle-recipe-easy-oreo-crumble-dessert/