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Crunchy Broccoli Bacon Salad Recipe with Easy Honey Mustard Dressing

broccoli bacon salad - featured image

A crunchy broccoli salad featuring crispy bacon and a sweet creamy honey mustard dressing, perfect for potlucks, quick lunches, or casual dinners.

Ingredients

Scale
  • 4 cups broccoli florets, chopped into bite-sized pieces
  • 68 thick-cut bacon strips
  • 1 small red onion, finely diced
  • 1/4 cup sunflower seeds (can substitute with sliced almonds or pumpkin seeds)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Salt and black pepper to taste

Instructions

  1. Cook the bacon: Heat a skillet over medium heat and add bacon slices. Cook for 6-8 minutes, turning occasionally, until crispy and golden. Remove bacon and place on paper towel-lined plate to drain. Let cool, then crumble into bite-sized pieces.
  2. Prepare the broccoli: Wash and dry 4 cups of broccoli florets thoroughly. Chop into small, bite-sized pieces.
  3. Dice the onion: Finely chop 1 small red onion.
  4. Make the dressing: In a small bowl or jar, combine 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons honey, and 1 tablespoon apple cider vinegar. Whisk or shake until smooth and creamy. Season with salt and pepper to taste. Add a splash of water or milk if dressing is too thick.
  5. Combine the salad: In a large mixing bowl, toss broccoli, crumbled bacon, diced onion, 1/4 cup sunflower seeds, and 1 cup shredded cheddar cheese. Pour dressing over and toss gently until evenly coated.
  6. Chill and serve: Refrigerate the salad for at least 30 minutes before serving. Toss gently before plating.

Notes

For best flavor and texture, chill the salad for at least 30 minutes before serving. Use crispy bacon for maximum crunch. If dressing is too thick, add a splash of water or milk. Salad can be made ahead by cooking bacon and chopping veggies earlier, then mixing before serving. Store in airtight container up to 3 days; add dressing fresh on day 2 or 3 for crunchier texture.

Nutrition

Keywords: broccoli salad, bacon salad, honey mustard dressing, crunchy salad, easy salad recipe, potluck salad, quick lunch