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Crispy Pan-Seared Morel Mushrooms on Toasted Sourdough

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A quick and easy recipe featuring crispy pan-seared morel mushrooms served on toasted sourdough bread, perfect for a flavorful and rustic breakfast or brunch.

Ingredients

Scale
  • 8 ounces fresh morel mushrooms, cleaned thoroughly
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon extra virgin olive oil
  • 2 large slices sourdough bread, about 1 inch thick
  • 1 garlic clove, smashed
  • 1 teaspoon fresh thyme, finely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Clean the morels by rinsing gently under cold water to remove dirt and grit, then pat dry with paper towels. Slice large morels in half lengthwise; leave smaller ones whole.
  2. Brush both sides of sourdough slices lightly with olive oil. Toast in a toaster or under a broiler until golden and crisp. Set aside on a warm plate.
  3. In a small bowl, combine softened butter, smashed garlic, and finely chopped fresh thyme. Mix well.
  4. Heat a non-stick or cast iron skillet over medium heat. Add 1 tablespoon butter and 1 tablespoon olive oil. Let melt and bubble without burning.
  5. Add morels in a single layer (work in batches if needed). Cook undisturbed for 3-4 minutes until edges are crisp and golden. Flip and cook another 3-4 minutes.
  6. Towards the end, add the garlic-thyme butter mixture to the pan and spoon over the mushrooms.
  7. Season with salt and freshly ground black pepper to taste. Optionally, squeeze fresh lemon juice over the mushrooms. Remove from heat.
  8. Pile the crispy pan-seared morel mushrooms generously over the toasted sourdough slices. Drizzle any leftover buttery pan juices on top.

Notes

Do not overcrowd the pan to avoid steaming the mushrooms. Pat mushrooms dry thoroughly to prevent sogginess. Add garlic-thyme butter near the end to avoid bitterness. Toast bread while cooking mushrooms to save time. For vegan or dairy-free options, substitute butter with vegan margarine or oils and use dairy-free bread.

Nutrition

Keywords: morel mushrooms, mushroom toast, pan-seared mushrooms, sourdough toast, breakfast recipe, brunch, wild mushrooms, easy mushroom recipe

Find it online: https://cheerycrisp.com/crispy-pan-seared-morel-mushrooms-recipe-easy-perfect-toasted-sourdough-breakfast/