A quick and easy no-bake dessert featuring layers of creamy cheesecake, fresh strawberries, and crunchy vanilla wafers, perfect for Easter or spring celebrations.
Take cream cheese out 30 minutes before mixing to soften. Whip cream until stiff peaks form but do not overbeat. Gently fold whipped cream into cream cheese mixture to keep it airy. Macerate strawberries to bring out juices. Chill trifle at least 2 hours for best flavor and texture. Add a splash of milk or cream if cream cheese mixture is too thick. For dairy-free version, substitute cream cheese and heavy cream with dairy-free alternatives.
Keywords: strawberry cheesecake trifle, Easter dessert, no-bake dessert, spring dessert, creamy trifle, easy trifle recipe