A quick and easy homemade salad dressing with a bright, tangy flavor and creamy texture, made without mayo or heavy cream. Perfect for salads, grain bowls, and roasted veggies.
Slowly add the olive oil while whisking vigorously to achieve a creamy emulsified texture. Use room temperature ingredients for best emulsification. If the dressing separates later, shake or whisk before serving. Garlic is optional. For a vegan version, substitute honey with maple syrup or agave nectar.
Keywords: lemon vinaigrette, Dijon mustard dressing, creamy salad dressing, homemade vinaigrette, easy salad dressing, emulsified dressing, lemon dressing, healthy dressing