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Creamy Classic Deviled Eggs Recipe with Crispy Bacon and Smoked Paprika

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A quick and easy appetizer featuring creamy deviled eggs with crispy bacon and smoky paprika, perfect for parties and gatherings.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon smoked paprika, plus extra for garnish
  • 3 slices crispy bacon, cooked and crumbled
  • Salt and freshly ground black pepper, to taste
  • Fresh chives or parsley, finely chopped, for garnish (optional)

Instructions

  1. Place 6 large eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
  2. Immediately transfer eggs to a bowl of ice water to stop cooking and make peeling easier.
  3. Gently tap each egg on the counter, then peel under running water to remove shells without tearing whites.
  4. Slice eggs lengthwise in half and carefully scoop yolks into a mixing bowl. Place whites on a serving platter.
  5. Mash yolks with a fork until smooth. Add 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon apple cider vinegar, 1 teaspoon smoked paprika, and a pinch of salt and pepper. Mix until creamy and well combined.
  6. Fold in crumbled bacon pieces, reserving a few for garnish.
  7. Using a spoon or piping bag, fill each egg white half with the yolk mixture. Try to keep a little peak for a pretty presentation.
  8. Sprinkle with extra smoked paprika and reserved bacon bits. Garnish with chopped chives or parsley if desired.
  9. Refrigerate the deviled eggs for at least 30 minutes to let flavors meld and filling set. Serve chilled or at room temperature.

Notes

Use high-quality smoked paprika for authentic smoky flavor. Cook bacon until just crisp but not burnt. Fresh eggs are harder to peel; buy eggs a week before use if possible. Chill deviled eggs for at least 30 minutes for best flavor. Bacon garnish should be added just before serving to keep it crispy. Vegan mayo can be used for a dairy-free option. This recipe is naturally gluten-free.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, bacon deviled eggs, smoked paprika, appetizer, party food, easy deviled eggs

Find it online: https://cheerycrisp.com/creamy-classic-deviled-eggs-recipe-with-crispy-bacon-and-smoked-paprika-easy-and-perfect-appetizer/